October 2022

Our next edition will be digging through how food is packaged. 

When it comes to the environment, packaging is a thorny issue. How are food manufacturers looking to change how they package their products amid growing investor and consumer scrutiny of companies’ sustainability credentials? 

How is tech shaping packaging innovation to help in the areas of food waste and environmental blight – but also to help inform and excite consumers? 

We’ll be weighing up these questions and more. 


Managing Editor|Dean Best

Contributors | Andy Coyne, Simon Harvey, Ben Cooper, Saywah Mahmood, Victor Martino, Simon Creasey, David Green, Jason Mitchell
Magazine Designer | Martina Labaiova

Graphic Designers | Anett Arc, Noemi Balint, Ashley McPherson, Tyrrell Lowe, Will Ingham
Lead Designer | John Hammond 

Publisher | Susanne Hauner


Sales Manager | Tom McCormick

+44 (0) 207 8669440

Cover image: Andriy Blokhin / Shutterstock.com

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