FARAVELLI The Best ingredient

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stablished in Italy in 1926, Faravelli is a globally renowned group with a steady presence also in Germany, Spain, Czech and Slovak Rep, USA, and China.

The company distributes ingredients and raw materials to the food processing, pet food, nutraceutical, pharmaceutical, fine chemical and cosmetic industries.

The group aims at offering an integrated approach to distribution that is made of extensive commercial and technical support and a large range of complementary services (e.g., just-in-time delivery, product mixing, formulation, repackaging, market intelligence support and much more) specifically meant to bring more synergies to customers’ advantage.

Also, Faravelli success in the distribution and marketing of raw materials is based on a peculiar and very efficient step-by-step process, starting from a selective choice of their suppliers.

Since the very beginning the company has worked to build strong and valuable partnerships, based on mutual confidence and mutual satisfaction: all our partners are market leaders with a global reputation, to guarantee outstanding quality, innovation and flexibility.

Among the sectors served, food is one of the most important and long-established.

Faravelli food raw materials and ingredients include a broad range of sugars, intensive sweeteners, hydrocolloids, fibers, antioxidants, vitamins, proteins, stabilizers, thickeners, preservatives, antimicrobials, inactive yeasts and extracted yeasts, leavening agents, flavours and functional systems.

Faravelli aims at being a strategic partner able to support customers in every aspect of the business make them more successful. 

The company has developed a range of complementary services specifically meant to help customers in their business, such as the in-house Application labs.

They support customers and principals in the development of new recipes/formulations, studying ad hoc formulations, and proposing a practical example of the result.

Faravelli in-house Food Application Lab is a highly innovative research centre completely dedicated to providing a stronger and technical support to food industry operators.

It is the place where recipes, prototypes and formulations are developed in strict collaboration with the customers’ R&D teams, a crucial prerequisite for the success of a project. 

The Lab is a sort of modern atelier where new ideas and concepts are studied, and the place where ideas are brought to life. The workstation features high-tech machines performing according to cutting-edge technology processes. 

The Lab is also the place where Faravelli develops its food functional systems, proposed on the market under the brand FARA^®.

Faravelli is also a producer of functional systems and stabilizer blends. Based on hydrocolloids, FARA^®Functional Systems are conceived to meet customers specific requirements in terms of texture and stability.

In the bakery sector, appearance is a fundamental factor that must be considered because it can have a decisive impact on the purchasing experience. 
As operators in the industry well know,  a golden, shiny surface is immediately synonymous with fragrance, freshness and quality. 
 
In traditional recipes, browning and shine are achieved with eggs, brushed onto the surface of the products just before baking. 
However, this technique does not consider egg intolerances and the needs of those increasing consumers who do not wish to consume foods of animal origin. 
 
It is estimated that by 2027 the market for plant-based foods will be worth $74.2 billion, with a CAGR of 11.9% from 2020 to 2027 (source Meticolus Research®). The sector is growing rapidly everywhere in the world and in Europe from 2018 to 2020 the value of sales increased by 49% (source Smart Protein Project). 

The Faravelli Functional Systems Division proposes several specific ingredients for the surface treatment of bakery products, able to give them those characteristics that make them inviting and appetising. 
FARAMIX FV-106 is a functional system of the FARA® line formulated by Faravelli's Food Application Laboratory. 
FARAMIX FV-106 is ideal for vegan products because it is formulated without eggs. 
 
Based on modified starch, it is is an excellent polish and glue. It can be applied to both sweet and savoury bakery products as it does not affect the taste of the finished product, while making it shiny and golden. 
FARAMIX FV-106 is also excellent to decorate the surface of products with seeds, grains or coconut flakes. 
 
FARAMIX FV-106 can be used, diluted, directly on the surface of products. 
It is also suitable as a preparatory treatment for filling and freezing processes. 
 
To request more information, please contact us. 

Faravelli Functional Systems Division: fara@faravelli.it