Alternative proteins products: how to meet your customers’ texture and taste expectations

The demand for products based on alternative proteins is growing every year. The big challenge for producers is to provide to the customers with sustainable, high quality and appetizing food. From the processing of raw materials and protein ingredients to dry and wet textured products: Bühler is your partner at each step of the production process.

Extruder & PolyCool

With the high-performance cooling die in combination with an extruder, it is now possible to produce wet textured proteins based on soy, pulses, oilseeds and many more raw materials at through puts of up to 1000 kg/h.

Extruder & PolyCool

Withthe high-performance cooling die in combination with an extruder, it is now possible to produce wet textured proteins based on soy, pulses, oilseeds and many more raw materials at throughputs of up to 1000 kg/h.

Without

Bühler Protein AerationTechnology

With

Bühler Protein AerationTechnology

Protein Aeration Technology

The game changer for creating meat or fish like textures in high moisture extrusion. Our new technology helps you to change the structure and texture as well as to achieve lighter colors for improved appearance and mouthfeel of meat and fish substitutes.

Without

Bühler Protein AerationTechnology

With

Bühler Protein AerationTechnology

Protein Aeration Technology

The game changer for creating meat or fish like textures in high moisture extrusion. Our new technology helps you to change the structure and texture as well as to achieve lighter colors for improved appearance and mouthfeel of meat and fish substitutes.