in association with
In association with
The Collaborative’s Meiky Tollman on plant-based yogurt’s prospects in the US
The Collaborative's CEO talks name changes, received funding and plans for the US dairy-free yogurt category
Hemp: the next big thing for dairy alternatives?
The dairy-alternatives market is booming, but is there room for other ingredients to carve out a foothold?
Will automation be the saviour for US meat processing?
A sector severely impacted by Covid-19, automation could be the solution for meat processing in the US
DC Advisory’s Andreas Kulcsar talks deal-making during the pandemic.
Covid-19 has impacted M&A activity in packaged food - but what could drive transactions in the next few quarters?
Covid-19, technology and the food supply chain: Strained, but not broken
There are improvements to make in order to maintain resilience, and data is key
Rise of the robots: will tech revolutionise the QSR sector?
Karakuri is gearing up to disrupt the sector with robotics and AI
How could Covid-19 change the way we think about food?
The potential lasting effects of the Covid-19 pandemic on consumer attitudes to food and on the global food system
Coronavirus case study: how Food Drop is helping charities access unsold food
How tech-for-good firm Food Drop has had to adjust during lockdown
The drive for edible insects in Europe
A new initiative launched in north-west Europe is aiming to further the development of this nascent sector