December 2021

Our final issue of the year will see us look into our crystal balls and plot out what could lie ahead for the industry in 2022.

Covid-19 has had a significant impact on consumer behaviour but, as the world – we hope – returns to some sort of normality, what will be the longer-lasting effects on what we buy and eat? And what repercussions might that have on food company strategy?


​​​​​​​Editor|Dean Best

Writers | Andy Coyne, Simon Harvey, Ben Cooper, Victor Martino
Magazine Designer | Dimeji Akinkuolie

Graphic Designers | Martina Labaiova, Anett Arc, Marzia Del Gaone, Noemi Balint, Ashley McPherson, Tyrrell Lowe, Filipe Costa, Maria Gimenez
Lead Designer | John Hammond 

Publisher | Susanne Hauner
Digital Publishing Director | Duncan West


Sales Manager | Sam Carne Roberts

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