UK food industry welcomes CO2 re-set but seeks long-term solution
22 September | report
Bodies representing the UK food industry have welcomed the Government’s deal with US fertiliser group CF Industries to avert a supply crisis caused by a shortage of carbon dioxide, at least for the time being.
However, industry associations have said they now want to work with ministers to “build resilience into the production of CO2” to ensure similar scares do not arise in the future.
The Government described the deal, agreed on 21 September, as an “exceptional short-term arrangement”. CF will resume output at one of two fertiliser plants in northern England where shutdowns last week linked to high gas prices led to fears of pressure on food supplies. The two CF Industries plants account for 60% of the country’s CO2 production, food industry executives say.
While welcoming the agreement – a three-week underwriting of operating costs at the plant – the food industry is seeking longer-term solutions.
Nick Allen, chief executive of The British Meat Processors Association, said: “If we are to return to a normal functioning of the CO2 market, there will need to be some complex discussion on how to re-negotiate and restructure CO2 supply and pricing in the UK.
“Over many years, we have had a major consolidation of the industry, resulting in sectors like food and drink, nuclear and health being reliant on a very small number of very large suppliers. If a market-based solution is to be found, it will likely involve longer-term higher prices for CO2, which will be sustainable for some but not all users of the gas.
“On the flip side, a re-setting of the CO2 market and pricing structure may prompt new CO2 suppliers to enter the market. There are a number of companies that produce CO2 as a by-product but, as yet, don’t capture and sell it. A significant price rise may make this viable and also dissipate the effect of consolidation in the industry.”
Ian Wright, chief executive of pan-industry trade group The Food and Drink Federation, took a similar line. “If production can re-start at appropriate scale before the end of the week, this should be enough to ensure pig and poultry production can continue as normal. There will be some shortages, but these will not be as bad as previously feared.
“We are continuing to work with Government to ensure supply continues beyond three weeks. Once we are certain that the immediate supply issues are resolved, we will then work to build resilience into the production of CO2 to protect our food supply chain.”
The British Poultry Council also gave the news of a deal a tentative welcome.
Richard Griffiths, the council chief executive said: “This is just the start of a long road ahead. Supply is not something you can simply switch on and off, as this crisis has demonstrated. Our member businesses have worked tirelessly to mitigate the issues brought on by shortages these past few days but we must now start thinking longer-term.”
14 September | Pan-Industry
UK government attracts food industry ire over delay of new rules on EU imports
UK industry body The Food and Drink Federation has accused the Government of helping the country’s competitors after it announced a delay in implementing new post-Brexit import controls on food products entering from the EU.
New controls were due to be implemented from 1 October but in a statement issued today, the UK said the requirement for pre-notification of agri-food imports will now be introduced on 1 January 2022. The new requirements for export health certificates will be introduced on 1 July next year.
UK Cabinet Office Minister Lord Frost – who is leading the country’s post-Brexit negotiations with the EU – blamed the Covid-19 pandemic and the pressure on supply chains for the delay. The FDF has criticised the Government for the lateness of the announcement.
Lord Frost said: “The Government initially announced a timetable for the introduction of the final stages of those controls on 11 March. The Government’s own preparations, in terms of systems, infrastructure and resourcing, remain on-track to meet that timetable.
“However, the pandemic has had longer-
lasting impacts on businesses, both in the UK and in the European Union, than many observers expected in March. There are also pressures on global supply chains, caused by a wide range of factors including the pandemic and the increased costs of global freight transport. These pressures are being
especially felt in the agri-food sector.”
However, Ian Wright, the FDF’s chief executive, said: “Many food and drink manufacturers will be dismayed by the lateness of this substantial change.
“Businesses have invested very significant time and money in preparing for the new import regime on 1 October 2021. Now, with just 17 days to go, the rug has been pulled. This move penalises those who followed government advice and rewards those who ignored it.”
10 September | Pan-Industry
US to require larger firms to mandate Covid-19 vaccines, negative tests
The US government is working on new rules that require companies of a certain size to ensure staff are fully vaccinated against Covid-19 – or test negative for the virus weekly.
Announcing a new plan to curb the country’s case rate, which is at around levels seen in January, President Biden implored Americans to get the jabs, and private companies will be expected to play their part.
According to the US government, almost 80 million citizens eligible to be vaccinated have not yet had their first shot.
Under new rules drawn up by the US Department of Labor, companies with at least 100 staff will have to ensure their workforce is fully vaccinated or require any unvaccinated employees “produce a negative test result on at least a weekly basis before coming to work”, the White House said in a statement.
More than 80m workers will be affected by the requirement, the White House added.
“The vast majority of Americans are doing the right thing,” President Biden said. “Nearly three-quarters of the eligible have gotten at least one shot. But one quarter has not gotten any – that’s nearly 80m Americans not vaccinated. In a country as large as ours, that’s a 25% minority. That 25% can cause a lot of damage. And they are.”
He added: “What more is there to wait for? What more do you need to see? We’ve made vaccinations free, safe and convenient,” We’ve been patient but our patience is wearing thin and the refusal has cost all of us. So please do the right thing.”
August saw two US majors, Tyson Foods
and Kraft Heinz, announce vaccine mandates for staff.
9 September | Meat
Biden measures to tackle rising meat prices face Tyson Foods’ backlash
Joe Biden has set out a series of measures to address inflationary meat prices, which he partially blames on US processors amid what the White House claims is a lack of competition and transparency.
The administration claims half of the increased food prices to the consumer are coming from beef, pork and poultry, which the White House said have risen by 14%, 12.1% and 6.6%, respectively, since December.
While the US government also partly cited higher consumer demand as people were confined to their homes during the pandemic, it said in a statement that “the price increases are also driven by a lack of competition at a key bottleneck point in the meat supply chain: meat-processing”.
It pledged to take “strong actions to crack down on illegal price fixing, enforce antitrust laws, and bring more transparency to the meat-processing industry”.
The White House continued: “Just four large conglomerates control the majority of the market for each of these three products, and the data show that these companies have been raising prices while generating record profits during the pandemic.”
Tyson Foods, one of the largest meat processors in the US, hit back, saying the company “categorically rejects the conclusions drawn”.
“It is inaccurate to suggest that consolidation in the meat-processing industry is leading to higher prices for consumers,” Tyson said in a reactionary statement.
“In fact, evidence of healthy competition can also be found by looking at historical outcomes. For example, we have seen a rise in [the] availability and quality of beef, while the price has become more affordable over the past quarter-century: data shows that while the concentration of the industry has remained relatively constant for close to 30 years, quality has significantly improved.”
2 September | Shelf Stable
US labour shortage “tougher than I ever remember” – Campbell Soup CEO
The chief executive of Campbell Soup Co. has said the US labour shortage affecting food manufacturers and other industries is “one of the toughest moments” in memory.
Mark Clouse made the remarks in a chat with analysts to discuss the soup and snack maker’s fourth-quarter and full-year results as Campbell and its peers grapple
to protect profit margins from inflation linked to higher commodity, freight and packaging costs.
While Covid-19 has led to some absenteeism from sickness and contributed to the current labour shortage, other observers have said it is also due to a longer-term problem of a lack of skilled workers or even too generous unemployment benefits.
Clouse provided insight into the labour crisis with another related comment: “I would say consistent with many of my peers, the labour challenges that we’re seeing are certainly tougher than I ever remember. We’re running about two times our normal vacancy rates and as a translation into what that means, think about it as around somewhere in the neighbourhood of 6% of our positions that are open, either vacant or absent, and that
is making it tougher to fully meet the [consumer] demand.”
The labour shortage is one aspect that Clouse said investors need to consider from its financial guidance for the 2022 fiscal year. Inflation is another as Campbell and its US food counterparts push up prices for consumers and take other measures such as productivity improvements and cost savings to temper the impact.
“The company expects core inflation of high single-digits for the year with a more pronounced impact in the second half, which will partially mitigate the second-half recovery,” Campbell noted in the results commentary in terms of the top-line sales outlook.
15 september | sustainability
PepsiCo unveils “end-to-end” sustainability project for "better planet"
PepsiCo has set out a strategic business policy with sustainability at its core to “create growth and shared value” across the US group’s operations.
The Frito-Lay snacks maker described Pep Positive (pep+) as a “strategic end-to-end transformation” project encompassing “three pillars” of “positive agriculture, [a] positive value chain and positive choices”.
The company said it will seek to “build a circular and inclusive value chain” in its efforts to achieve net-zero greenhouse gas emissions by 2040 and become “net-water-positive” by 2030. PepsiCo plans to introduce a new goal to reduce the use of virgin plastics by 50% per serving by the
end of the next decade.
Chris Daly, the chief sustainability officer for PepsiCo’s operations in Europe, told Just Food: “The pandemic has accelerated changing consumer and customer behaviours for the long run. Consumers are more aware of the companies behind the brands and our impact on the environment. We need to deliver our long-term growth and profit, while meeting societal expectations for the planet and people.
“The growth of sustainable products and brands has been outpacing [the] market average and is poised for further acceleration around the world in the coming years.
“Pep+ is also about building resilience in our supply chain. We need to continue to implement sustainable solutions that protect our business from the growing threat of climate change, resource scarcity and increasing costs of doing business.”
PepsiCo’s statement noted “positive
agriculture” will seek to promote “regenerative practices” across its approximately seven-million-acre agricultural footprint.
The company’s “positive value chain” programmes include previously-announced targets to, for example, achieve “net-zero emissions” by 2040.
Under the “positive choices” banner, PepsiCo will aim to introduce more plant-based proteins, nuts and seeds, and whole grains, that are “better for the planet and people”.
Nomad Foods, BlueNalu to explore potential for cell-based seafood in Europe
UK-based frozen fish major Nomad Foods is to join forces with US cell-cultured seafood business BlueNalu on a project the pair hope will lead to the introduction of cell-based products in Europe.
Swiss dairy group Emmi announces CEO succession plan
Swiss dairy group Emmi is set to have a change of leadership with chief executive Urs Riedener due to step down next year to take up the chairmanship role.
Spain’s Pistachos del Sol probed over fake organic pistachio claims
Pistachos del Sol is under investigation for allegedly falsely selling conventionally-grown pistachio nuts as organic, a claim the Spanish firm denies.
Kellogg, CJ CheilJedang invest in US duckweed ingredients firm
Kellogg and South Korea-based food group CJ CheilJedang have backed Plantible Foods, a US start-up developing plant-based protein made from duckweed.
General Mills enters China Haagen-Dazs partnership with Ting Hsin group
General Mills has formed a strategic partnership in China with food and beverage conglomerate Ting Hsin International Group, with the US-based FMCG major’s Häagen-Dazs ice-cream brand at the core of the agreement.
12 August | Pan-Industry
Brussels lays down new rules on cadmium, lead levels in food
Food manufacturers operating in the EU are to face new laws governing the levels of cadmium and lead.
By the end of the month, the European Commission plans to introduce new maximum levels for the two “carcinogenic contaminants” in food.
The new rules for lead would be introduced on 30 August and for cadmium a day later, the Commission said in a brief statement.
Brussels pointed to the potential presence of cadmium in foods such as fruits, vegetables, cereals and oilseeds – and the presence of lead in spices, salt and in foods for infants.
An example of a change in the limits is the reduction in the level of lead allowed in infant formula marketed as powder, which is being reduced from 0.050mg per kg wet weight to 0.020mg per kg.
Stella Kyriakides, the EU’s Health and Food Safety Commissioner, said: “We know that an unhealthy diet increases the risk of cancer. Today’s decision aims to put consumers at the forefront by making our food safer and healthier, as we committed to under the European plan to fight cancer. It is also a further step in strengthening the European Union’s already high and world-class standards in the EU food chain and providing safer, healthier and more sustainable food to our citizens.”
4 August | Corporate
Kraft Heinz, former execs charged by SEC over improper accounting
The US Securities and Exchange Commission has charged Kraft Heinz and two of the food major’s former senior executives over false accounting.
Kraft Heinz and two ex-employees – former COO Eduardo Pelleissone and former chief procurement officer Klaus Hofmann – engaged in “improper expense management practices that spanned many years”, Anita Bandy, associate director of the SEC’s division of enforcement, said.
In a statement, the SEC said Kraft Heinz “engaged in various types of accounting misconduct” between 2015 and 2018. The ketchup and soup giant booked unearned discounts from suppliers and maintained false supplier contracts, the SEC said, which “improperly reduced the company’s cost of goods sold and allegedly achieved cost savings”.
The moves led to the Oscar Mayer meats maker reporting “inflated adjusted EBITDA”. In June 2019, after the SEC started its investigation, Kraft Heinz restated its financials, correcting $208m in improperly-recognised cost savings from a total of nearly 300 transactions.
Four months earlier, Kraft Heinz reported a $12.6bn fourth-quarter loss and a $15.4bn writedown on certain assets – and, at the same time, revealed the SEC had issued a summons the previous October amid a probe related to purchasing and accounting practices.
“Investors rely on public companies to be 100% truthful and accurate in their public statements, especially when it comes to their financials. When they fall short in this regard, we will hold them accountable,” Gurbir Grewal, director of the SEC's division of enforcement, said.
Under the terms of an agreement with the SEC, Kraft Heinz will pay a penalty of US$62m, without admitting, nor denying, the regulator’s findings.
Pelleissone is to pay disgorgement and prejudgment interest of just over $14,211 and a penalty of $300,000. Without admitting or denying the SEC's allegations, Hofmann is to pay a penalty of $100,000 and will be barred from serving as an officer or director of a public company for five years. The settlement with Hofmann is subject to court approval.
Ter Beke names Puratos’ Piet Sanders CEO
Ter Beke, the Belgium-based pâte and ready-meals supplier, has hired Puratos director Piet Sanders as its new CEO.
Fonterra puts forward new capital structure proposals
Fonterra is considering adjusting the minimum shareholding requirement for the dairy cooperative’s farmer-owners in its shareholders’ fund.
Nestlé confirms cell-based meat initiative
Nestlé has confirmed it is exploring the possibility of developing cell-cultured meat products. An earlier report suggested the world’s largest food business was working with Israeli cell-based meat start-up Future Meat Technologies to develop hybrid products – combining meat cultivated in a lab with plant-based ingredients.
Yoplait brand Petits Filous to make plant-based debut
Yogurt business Yoplait has taken its UK brand Petits Filous into the plant-based arena for the first time.
Smithfield Foods to pay multi-millions to settle pork price-fixing claims
US meat giant Smithfield Foods has agreed to pay $83m to settle litigation that accused it, and other food businesses, of fixing prices in the American pork market.