October 2021

From long-forgotten plants to newly developed compounds, a blend of technology and trends is shaking up the ingredients space.

We explore some of the biggest developments driven by both innovation and changing demand, and consider how these could shape into lasting trends.

EDITORIAL

Editor | Peter Nilson

Contributing Editor|Dean Best

Writers | Dean Best, Ben Cooper, Andy Coyne, Simon Harvey
Magazine Designer | Dimeji Akinkuolie

Graphic Designers | Martina Labaiova, Anett Arc, Marzia Del Gaone, Noemi Balint, Ashley McPherson, Tyrrell Lowe, Filipe Costa, Maria Gimenez
Lead Designer | John Hammond 

Publisher | Susanne Hauner
Digital Publishing Director | Duncan West

Advertising

Sales Manager | Sam Carne Roberts

+44 (0) 207 936 6453

just-food is powered by h5mag

read past issues of just-food HERE

Copyright 2021 NRi Digital, a trading division of Verdict Media Ltd. Registered office John Carpenter House, John Carpenter Street, London, EC4Y 0AN, UK. Company registration number 03171601. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronic, photocopying or otherwise, without prior permission of the publisher and copyright owner. While every effort has been made to ensure the accuracy of this publication, the publisher accepts no responsibility for errors or omissions. The products and services advertised are those of individual authors and are not necessarily endorsed by or connected with the publisher. The opinions expressed in the articles within this publication are those of individual authors and not necessarily those of the publisher.