April 2021

If there’s one thing we’ve seen over recent years, it’s that consumers increasingly want companies to be more sustainable. In the next issue, we look into the latest developments in the drive towards a more sustainable and environmentally food sector.

EDITORIAL

Editor | Peter Nilson

Contributing Editor|Dean Best

Writers | Dean Best, Lucy Britner,  Andy Coyne, Simon Creasey, Laura Gilbank, Simon Harvey, Victor Martino
Magazine Designer | Martina Labaiova

Graphic Designers | Anett Arc, Ashley McPherson, Tyrrell Lowe,

Marzia Del Gaone, Noemi Balint, Petra Konyi-Kiss, Filipe Costa, Maria Gimenez
Lead Designer | John Hammond 

Publisher | Susanne Hauner
Digital Publishing Director | Duncan West

Advertising

Sales Manager | Sam Carne Roberts

+44 (0) 207 936 6453

just-food is powered by h5mag

read past issues of just-food HERE

Copyright 2021 NRi Digital, a trading division of Verdict Media Ltd. Registered office John Carpenter House, John Carpenter Street, London, EC4Y 0AN, UK. Company registration number 03171601. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronic, photocopying or otherwise, without prior permission of the publisher and copyright owner. While every effort has been made to ensure the accuracy of this publication, the publisher accepts no responsibility for errors or omissions. The products and services advertised are those of individual authors and are not necessarily endorsed by or connected with the publisher. The opinions expressed in the articles within this publication are those of individual authors and not necessarily those of the publisher.