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April 2021
If there’s one thing we’ve seen over recent years, it’s that consumers increasingly want companies to be more sustainable. In the next issue, we look into the latest developments in the drive towards a more sustainable and environmentally food sector.
EDITORIAL
Editor | Peter Nilson
Contributing Editor | Dean Best
Writers | Dean Best, Lucy Britner, Andy Coyne, Simon Creasey, Laura Gilbank, Simon Harvey, Victor Martino
Magazine Designer | Martina Labaiova
Graphic Designers | Anett Arc, Ashley McPherson, Tyrrell Lowe,
Marzia Del Gaone, Noemi Balint, Petra Konyi-Kiss, Filipe Costa, Maria Gimenez
Lead Designer | John Hammond
Publisher | Susanne Hauner
Digital Publishing Director | Duncan West
Advertising
Sales Manager | Sam Carne Roberts
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