ContentsIssue 41 • February 2021In association withA bigger fish: alternative seafood in AsiaAsia could be a lucrative opportunity for plant-based seafood alternativesIN DEPTHCan cell-based meat not cost the earth?CommentUS food must be proactive as Biden eyes climate and health agendaBriefingIndustry newsCovid-19 briefingThe food industry briefingCommentFood waste: the time for talking is over “We want to be a global brand for vegan food": The Good Spoon interviewWhat does Brexit red tape mean for consumer goods?Fakeaways: a new homecooking trendDark kitchens, virtual menus, and the future of foodserviceIn DepthCan plant-based cheese come of age?Plant-based meat’s health challengesCan cell-based meat not cost the earth?The fermentation flurry in plant-based foodA bigger fish: alternative seafood in AsiaIn DataMondelez's M&A strategists continue health kickDeals analysisThe food industry key listMarket dataMacro-economic indicators05/21/2024 04:08:12
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US food must be proactive as Biden eyes climate and health agenda