Contents Issue 41 • February 2021 In association with A bigger fish: alternative seafood in Asia Asia could be a lucrative opportunity for plant-based seafood alternatives IN DEPTH Can cell-based meat not cost the earth? Comment US food must be proactive as Biden eyes climate and health agenda Briefing Industry news Covid-19 briefing The food industry briefing Comment Food waste: the time for talking is over “We want to be a global brand for vegan food": The Good Spoon interview What does Brexit red tape mean for consumer goods? Fakeaways: a new homecooking trend Dark kitchens, virtual menus, and the future of foodservice In Depth Can plant-based cheese come of age? Plant-based meat’s health challenges Can cell-based meat not cost the earth? The fermentation flurry in plant-based food A bigger fish: alternative seafood in Asia In Data Mondelez's M&A strategists continue health kick Deals analysis The food industry key list Market data Macro-economic indicators 01/26/2021 10:52:52
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US food must be proactive as Biden eyes climate and health agenda