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TEL: +61 1300 00 FLEX (3539)

www.flexiconaustralia.com

01/26/2021 11:47:06
  • Home | Where do you get your protein from?
  • In this issue
  • Contents
  • Briefing
  • Industry news
  • Covid-19 executive briefing by GlobalData
  • The food industry briefing
  • Mettler Toledo Company Insight
  • Mettler Toledo
  • Flexicon
  • Comment
  • US food must be proactive as Biden eyes climate and health agenda
  • Food waste reduction: The time for talking is over
  • “We want to be a global brand for vegan food”: The Good Spoon interview
  • What does Brexit red tape mean for consumer goods?
  • Fakeaways: a new homecooking trend
  • Dark kitchens, virtual menus, and the future of foodservice
  • NuTek
  • Molkerei MEGGLE Wasserburg
  • In Depth
  • Can plant-based cheese come of age?
  • Plant-based meat’s health challenge
  • The fermentation flurry in plant-based food
  • Can cell-based meat not cost the earth?
  • A bigger fish: alternative seafood in Asia
  • Fermedics
  • VFI
  • In Data
  • Inside the deal
  • Deals analysis
  • The food industry key list
  • Global markets and indices
  • Macro-economic indicators
  • Macro-economic indicators (page 2)
  • BioTeSys
  • Events
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