• The product has a long shelf life.
• Our prices are stable and low!
• Security of supply– we don’t run out of raw materials or products.
• We use only natural dyes!
• Our products do not need refrigeration or freezing.
• We are open to product development.

Choose the future - choose Cavi·Art^®! We make a difference. 

Cavi·art^® in retail: is sold in 100g glass jars to supermarkets. Several of our supermarket customers have been buying the product for more than 20 years. Our products generate a good business and is the responsible choice.

Cavi·art^® in foodservice: Today, Cavi·art® is the preferred choice of "caviar" in the Danish food service. Figures from the market indicate that Cavi·art® makes up 70-80% of the roe served in Danish restaurants. Our plant-based caviar can achieve the same status in food service in other countries.

Cavi·art^® in industry: has become a popular substitute for roe/caviar in the industry. The products are a good alternative to roe as they are easy to work with, no risk of contamination, cheaper and can make classic dishes vegan. 

Impress customers and consumers with this fascinating sustainable choice!

Tosago^®makes a difference! For the ocean and the plate.

Tosago^® for Food service: We have developed Tosago^® - so it can be used 1:1 instead of Tobiko and Masago. Our products are packed in 500gram units and can also be used if you want a more exciting vegan sushi menu.

Tosago^® in the industry: The product is perfect for large scale production of sushi! It is far better than masago and tobiko. We can deliver in large containers: 3kg, 5kg and 116kg with long shelf life when stored at 0C to 35C.

It also means that the supermarkets can easily store products with Tosago^® than if masago was used.

We can customize the products to your needs. Don’t hesitate to contact us for a sample to work with!

We will continuously innovate in order to inspire both professional customers and food enthusiasts.