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Is sustainable palm oil possible using landscape programmes?
Despite the challenge food manufacturers have in meeting their 2020 targets for certified sustainable palm oil, companies need to map out their next steps
Kraft Heinz ventures into direct-to-consumer
We learn about the posssibilities for the US giant's new platform
Why are investors reviving focus on environmental and social issues?
The investor community starts to ramp up pressure on food companies to do more on environmental, social, and governance criteria
Chlorinated chicken: what's everyone really talking about?
Amid discusssions between the UK and US over a free trade deal, we dig into the controversial issue of 'chlorinated chicken'
A big idea: investing in meat alternatives
Venture-capital firms are ploughing more cash into alternative protein, looking to ride the wave of interest in substitutes to meat, seafood and dairy
Uber Eats: thriving in the pandemic and beyond
Uber’s ridesharing business may have seriously stalled during the coronavirus pandemic, but its delivery arm, Uber Eats, has thrived
14% rise in UK restaurant transactions
Chancellor Rishi Sunak’s ‘Eat Out To Help Out’ scheme prompted a 14% increase in restaurant transactions during its first week