Despite the challenge food manufacturers have in meeting their 2020 targets for certified sustainable palm oil, companies need to map out their next steps

We learn about the posssibilities for the US giant's new platform

The investor community starts to ramp up pressure on food companies to do more on environmental, social, and governance criteria

Amid discusssions between the UK and US over a free trade deal, we dig into the controversial issue of 'chlorinated chicken'

Venture-capital firms are ploughing more cash into alternative protein, looking to ride the wave of interest in substitutes to meat, seafood and dairy

Uber’s ridesharing business may have seriously stalled during the coronavirus pandemic, but its delivery arm, Uber Eats, has thrived

Chancellor Rishi Sunak’s ‘Eat Out To Help Out’ scheme prompted a 14% increase in restaurant transactions during its first week