The pandemic has seen many companies turn to technology to enhance resilience amid the most challenging operating period in decades. In the next issue, we explore the latest tech breakthroughs in foodservice, processing, food packaging, and more, as we look into how they could help shape the industry’s future development.
Editor | Peter Nilson
Contributing Editor | Dean Best
Writers | Dean Best, Peter Peverelli, Andy Coyne, Ben Cooper, David Green
Magazine Designer | Martina Labaiova
Graphic Designers | Anett Arc, Ashley McPherson, Tyrrell Lowe,
Marzia Del Gaone, Noemi Balint, Petra Konyi-Kiss, Filipe Costa, Maria Gimenez
Lead Designer | John Hammond
Publisher | Susanne Hauner
Digital Publishing Director | Duncan West
Sales Manager | Sam Carne Roberts
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