ContentsIssue 42 • April 2021In association withChina's war on food wasteChina looks to address food waste through its Clean Plate strategyIN DEPTHReformulating the alphabet soup of ESG reportingComment“We feel the pressure from the market” – Emmi on sustainability targetsBriefingIndustry newsCovid-19 briefingThe food industry briefingComment“We feel the pressure from the market” – Emmi on sustainability targetsPlant-based fightback over EU product names puts spotlight on dairy industryRising US food prices create more pain for cash-strapped consumersHow food companies are singling out China's singlesIn DepthChina's war on food wasteWhy planet-based diets are key to meeting agricultural emissions goalsCarbon emissions: a taxing problem for UK foodReformulating the alphabet soup of ESG reportingMoving on up: upcycling in the USIn DataHormel goes nuts for new asset PlantersDeals analysisThe food industry key listMarket dataMacro-economic indicatorsCommodities05/21/2024 07:38:17
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“We feel the pressure from the market” – Emmi on sustainability targets