Contents Issue 42 • April 2021 In association with China's war on food waste China looks to address food waste through its Clean Plate strategy IN DEPTH Reformulating the alphabet soup of ESG reporting Comment “We feel the pressure from the market” – Emmi on sustainability targets Briefing Industry news Covid-19 briefing The food industry briefing Comment “We feel the pressure from the market” – Emmi on sustainability targets Plant-based fightback over EU product names puts spotlight on dairy industry Rising US food prices create more pain for cash-strapped consumers How food companies are singling out China's singles In Depth China's war on food waste Why planet-based diets are key to meeting agricultural emissions goals Carbon emissions: a taxing problem for UK food Reformulating the alphabet soup of ESG reporting Moving on up: upcycling in the US In Data Hormel goes nuts for new asset Planters Deals analysis The food industry key list Market data Macro-economic indicators Commodities 03/23/2021 16:57:26
Comment
“We feel the pressure from the market” – Emmi on sustainability targets