In this issue of Inside Food, we talk to the CEO of Grenade about his ambitions in the sports nutrition sector, learn about an electronic pill to measure microbiota in the body, and hear from ORCA about their innovative food waste solution. 


We also take a look at the UK biscuits sector and its efforts to balance health with indulgence, ask if sugar alternatives can answer the consumer demand for healthier food, and examine why sugar taxes don't go far enough to combat obesity. 


Finally, we discuss Nestlé’s new chocolate innovation and explore how automation can help with product recalls. 


Callum Tyndall, editor