Making the most out of vegan diets

The rise of meat alternatives means consumers and producers need to re-learn how to manage protein

In association with

Functional foods' added value Emulsifiers and blending: balancing freshness with chemical reduction The Pret a Manger inquest

Functional foods: adding value to meals

Emulsifiers and blending: balancing freshness with chemical reduction

The Pret a Manger inquest: what it could mean for labelling regulations

Insight and analysis from GlobalData