Making the most out of vegan diets

The rise of meat alternatives means consumers and producers need to re-learn how to manage protein

Functional foods' added value• Emulsifiers and blending: balancing freshness with chemical reduction •The Pret a Manger inquest

•Functional foods: adding value to meals

•Emulsifiers and blending: balancing freshness with chemical reduction

•The Pret a Manger inquest: what it could mean for labelling regulations

•Insight and analysis from GlobalData