Taste and texture should never be compromised when reducing sugar in food and drink
With a strong focus on taste and texture Bayn Europe AB offers food and drink producers EUREBA®, a product line which is a 1:1 solution to replace the added sugar in products.
Depending on what your product is; ice cream, bakery goods, drinks or sweets, there is a EUREBA® solution to suit your needs. With EUREBA®Services you can also significantly reduce time to market for your new products, quite simply you are getting a fast track to new customers.
Sugar reduction should be the expectation, not the exception
We are all aware of the growing number of people with obesity and diabetes in the world today. Food producers have an obligation to be part of the solution to sugar reduction.
Bayn Europe AB is an independent developer of solutions for sugar reduction. Founded in 2009 and listed on Nasdaq First North, Stockholm in 2014, Bayn is at the forefront of sugar reduction in food and beverages and cooperates with leading research institutes and food and beverage producers in the world.
Due to our expansion Bayn Europe AB is currently looking to find new distribution partners, please contact us for more information.