Contents
In association with
Behind the process: emulsifiers and blending
Can we balance keeping food fresh and also reducing chemical usage?
Managing protein in vegan diets
As the number of vegans increases, the industry needs to adapt to catering to their needs
Functional foods add health and beauty to the menu
We explore how functional foods can add value to meals with various health benefits
Pret a Manger's allergy incidents
What role did UK labelling regulations play in the Pret a Manger inquest?
Developing safe and natural food colouring
We find out about Lycored's natural solutions for food colouring
MARKET focus
In association with
