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Contents
In association with
Cultured club: what's in store for the growing UK kefir market?
Kefir is an emerging, but growing, category in the UK
How Yofix is prioritising clean label for plant-based dairy
Yofix is growing internationally, with a new brand launching in the UK
Why chocolate makers’ sugar-reduction quest is so challenging
The challenge of reducing sugar content in chocolate for confectioners
The biggest foodservice chef influencers: who to follow
Ten of the most influential foodservice chefs on Twitter
Firming up: durable demand in the US for collagen-enhanced food
The US market for collagen-enhanced food and beverages has expanded rapidly in recent years
Covid-19 sharpens focus on diet to support healthy ageing
Heightened health concerns have influenced the preferences and shopping habits of the over-60s
Spoon Guru nets Series A funding for AI food search technology
Full details of the company's latest investment round
Meat-Tech acquisition brings lab-grown meat closer to reality
The combination of lab-grown meat and fats brings the possibility of a commercial product one step closer to reality
Algae in bloom: an ingredient for the future
Many have touted algae as a vital ingredient for the future, and this year has seen some promising developments