Contents

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Cultured club: what's in store for the growing UK kefir market?

Kefir is an emerging, but growing, category in the UK

How Yofix is prioritising clean label for plant-based dairy

Yofix is growing internationally, with a new brand launching in the UK

Why chocolate makers’ sugar-reduction quest is so challenging

The challenge of reducing sugar content in chocolate for confectioners

The biggest foodservice chef influencers: who to follow

Ten of the most influential foodservice chefs on Twitter

Firming up: durable demand in the US for collagen-enhanced food 

The US market for collagen-enhanced food and beverages has expanded rapidly in recent years

Covid-19 sharpens focus on diet to support healthy ageing 

Heightened health concerns have influenced the preferences and shopping habits of the over-60s

Spoon Guru nets Series A funding for AI food search technology

Full details of the company's latest investment round

Meat-Tech acquisition brings lab-grown meat closer to reality

The combination of lab-grown meat and fats brings the possibility of a commercial product one step closer to reality

Algae in bloom: an ingredient for the future

Many have touted algae as a vital ingredient for the future, and this year has seen some promising developments