Are you tired of looking for a natural red that survives the UHT process? 

Look no further than ConstantCrimson™ A.

Find out more

ConstantCrimson A is a vegan, pH independent, taste neutral color that’s robust enough to withstand the rigors of typical food and beverage processes, and stable to temperature and light storage conditions.

We rigorously researched our superstable colors to ensure they deliver what they promise, subjecting them to harsh processing and various storage conditions to guarantee their stability. And have you ever wondered if using natural colors influences buyers of dairy drinks? We researched that too.

Watch our video to see the results of our study.

There are many reasons to work with our Lycopene based superstable colors, here’s just a few:

Longer lasting color
Proven to withstand even the most demanding processing, storage & lighting conditions

Packaging flexibility
Lasting natural colors offer you greater packaging, display and storage flexibility

Clean labelling

Natural, Vegan, Kosher, Halal, Allergen-free, Non-GMO (Non-GMO Project verified), declared as 'lycopene' or ‘lycopene from red tomatoes’ 

Consumer preference
Wonderful hues enhance the natural positioning of dairy drinks

Color with confidence.

In summary, ConstantCrimson A can withstand even the most demanding processing and storage conditions. It is robust, has a longer shelf life and offers more packaging, display and storage flexibility than its artificial counterparts. This has far-reaching and exciting implications for manufacturers of flavored & colored UHT milk products hesitant to switch from artificial to natural red colors due to quality and stability concerns. 

Our natural Lycopene based pigment also performs excellently compared to other natural red alternatives.

Discover your perfect color match for UHT Dairy drinks with Lycored’s HueFinder.

HueFinder is a unique online color-matching tool which allows manufacturers to find the perfect shade for food and beverage products, access valuable application specific insights and accelerate new product development or natural reformulation projects.

For further information please contact us at infos@lycored.com or visit www.lycored.com

Go to article: Home | The exit interviewGo to article: In this issueGo to article: ContentsGo to article: VFIGo to article: The food industry briefingGo to article: The Covid-19 round-upGo to article: Covid-19 executive briefing by GlobalDataGo to article: Nexxus Foods Company InsightGo to article: Nexxus FoodsGo to article: NewsGo to article: Faravelli Company InsightGo to article: FaravelliGo to article: Cocooning to emerge as a key trend, following drop in fast-food restaurant visitsGo to article: Major names in fast-food share their secret recipes with consumersGo to article: How FMCG and service sector partnerships can reduce Covid-19 spread in IndiaGo to article: Can vertical farming ever become mainstream?Go to article: European Ingredients Supply & Services Company InsightGo to article: European Ingredients Supply & ServicesGo to article: How faux fish is taking a shot across the bows of the UK seafood marketGo to article: Verder Company InsightGo to article: VerderGo to article: The exit interview: Quorn Foods' Kevin BrennanGo to article: LONZAGo to article: Morinaga Milk IndustryGo to article: "Stay level-headed and positive" - SMEs on coping with coronavirusGo to article: BSA SchneiderGo to article: Air France KLM Martinair CargoGo to article: Coronavirus case studies: using tech to adapt to disruptionGo to article: LycoredGo to article: Bühler GroupGo to article: How has the food supply chain handled the coronavirus in the UK?Go to article: Mibelle Group BiochemistryGo to article: AlgoSourceGo to article: The key trends for supplements and nutraceuticals in 2020Go to article: Masterpack GroupGo to article: What's the outlook for CBD food in Europe?Go to article: NUTRIPHYSGo to article: Morrisons not liable for rogue employee data leakGo to article: VEGA Australia Company InsightGo to article: VEGA AustraliaGo to article: ‘Baked in’ recipe management: how tailored systems can help bakeriesGo to article: Commodities powered by GlobaldataGo to article: Global markets and indices powered by GlobalDataGo to article: Macro-economic indicators (1 of 2) powered by GlobalDataGo to article: Macro-economic indicators (2 of 2) powered by GlobalDataGo to article: EventsGo to article: Next issue