The environmental impact of agriculture could lead to a rethink of our farming systems

Plant-based burgers are on the rise, but is faux fish the next product to storm the industry?

After stepping down from the helm of what is now a brand synonymous with the meat-free industry, we hear Kevin Brennan' thoughts on the company's growth and future

SMEs in the food sector tell us about the impact coronavirus has had on their day-to-day business lives

Some businesses are finding new opportunities using technology to pivot in new directions

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The COO of UK food manufacturing trade body The Food and Drink Federation discusses how food firms are responding to the emergency

We hear from a select group of industry experts, who share their predictions and thoughts on the trends we can expect to see in 2020

Comments from regulators in Europe have left some in the food industry worried about what's ahead for the region's nascent CBD food market

We hear from the CEO of Distill Ventures about the shifting consumer landscape in drinks 

The Supreme Court has ruled that the supermarket chain cannot be held liable for the actions of a rogue employee, but what precedent does this set?

Effective recipe management will be key, argues the SMB director at Columbus UK