ContentsIssue 50 • October 2022In association withPackaging: the carbon dilemma for food companies While a small proportion of a food company’s footprint, ESG pressure means businesses face difficult decisions on packaging.IN DEPTHReusables: a revolution stuck in a rutIN DEPTHNestlé favourites get ‘green’ packaging revampBriefingIndustry newsThe food industry briefingUkraine crisis executive briefingCommentBiden food strategy needs constructive industry responseHow to improve the supplier-retailer relationshipCrowing gives way to concern in plant-based meatIn DepthPackaging: the carbon dilemma for food companiesNestlé favourites get ‘green’ packaging revampReusables: a revolution stuck in a rutUnilever still faces questions after Jope’s tumultuous reignChina’s appetite for cheese shows little sign of slowing In DataFDI in food in 2021: the state of playHave we already passed peak fossil fuels?The snacks companies best positioned to weather disruption05/20/2024 22:39:48
IN DEPTH
Nestlé favourites get ‘green’ packaging revamp