Issue 31 | June 2019

In association with

Learning from the locals

Indigenous food systems, though challenged, may hold the answer to sustainable agriculture

In association with

The challenges of the cultured meat market  •  

Probiotics as a mental health aid  •  

CBD consumables market outlook

•The challenges of the cultured meat market

•Probiotics as a mental health aid

•CBD consumables market outlook

05/21/2024 06:03:47
  • Home | Learning from the locals
  • In this issue
  • Contents
  • Daiichi Jitsugyo
  • The briefing on the latest food industry developments
  • NETZSCH Pumps & Systems
  • JPL Flavour Technologies
  • JPL Flavour Technologies - Company insight
  • Cultured meat: introducing a home-grown product to a global market
  • IPCO
  • VFI
  • Indigenous food systems: providing local solutions for biodiversity and food security
  • Magnattack
  • Could probiotics be a mental health aid?
  • Norevo
  • Amma Life
  • Arla battles Brexit, Chinese regulators and added sugar
  • FrieslandCampina Ingredients
  • FrieslandCampina Ingredients - Company insight
  • VEGA Australia
  • What is the outlook for the CBD consumables market in the US?
  • NHP Electrical Engineering Products
  • "We are revolutionising dairy products” – Miyoko’s Kitchen’s plant-based expansion
  • SolMic Research
  • SolMic Research - Company Insight
  • How consumers are making sustainability a growth opportunity
  • Provitas
  • Why today’s consumers are questioning everything
  • Events
  • C.E. Roeper - Company insight
  • Emerson
  • Next Issue
  • Saltwell
  • SPX Flow
06/13/2019 00:00:00