In this issue
In this issue of Inside Food, we examine the challenges to the cultured meat market, learn more about indigenous food systems and what lessons we can take from them, and discover whether or not probiotics could assist with mental health.
We also hear from Arla's CFO about the brand's expansion in spite of challenges, take a look at the outlook for CBD consumables in the US, and talk to the founder of Miyoko's Kitchen about the company's plant-based expansion.
Finally, we investigate the opportunities represented by commercial consumerism and explore how the fish industry needs to respond to consumer demands for transparency.
Callum Tyndall, editor