Contents
In association with
Taking cultured meat to a global market
Cultured meat is gaining traction but challenges remain to scaling up operations and getting the product to consumers
Local solutions for biodiversity and food safety
What can we learn from indigenous food systems, and what challenges do they face?
Could probiotics be a mental health aid?
A growing body of research suggests gut health may positively influence mental health
Arla expands past challenges
Despite Brexit, Chinese regulators, and the war on sugar, Arla is continuing to invest and innovate in the face of challenges
The outlook for CBD consumables in the US
Weighing up the current state of the CBD consumables market and how it may fare in America
Miyoko's Kitchen's plant-based expansion
The founder of Miyoko's Kitchen explains how the company is broadening plant-based dairy
Making sustainability a growth opportunity
Examining the commercial opportunities for growth that conscious consumerism represents
Why today's consumers are questioning everything
As demands for transparency increase, how should the fish industry respond?
MARKET focus
In association with
REPORT
COMMENT & INSIGHT