In the next issue of Just Food’s digital magazine, we’ll put the latest developments in cell-based meat under the microscope and peer into our crystal balls to predict the top ingredient and consumer trends of 2024.
Editor | Dean Best
Writers | Andy Coyne, Simon Harvey, Henry Mathieu, Elizabeth Cooke, David Burrows, Simon Creasey
Editor - Thematic Take | Lara Virrey
Graphic Designers | Anett Arc, Noemi Balint, Will Ingham, Miriam Garofalo
Publisher | Susanne Hauner
Sales Manager | Tom McCormick
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Cover image credit: John D. London via Shutterstock
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