Next month, we’ll be digging into the thorny issue of the climate crisis, the packaged food industry’s impact on the environment – and its efforts to become more sustainable.
The number of food manufacturers announcing pledges to be net-zero businesses continues to escalate and, within those commitments, come a flurry of targets in areas from packaging to waste.
What are companies doing to reduce their environmental impacts? Are their efforts enough? What role can technology play? We’ll be asking all these questions and more.
Managing Editor | Dean Best
Contributors | Andy Coyne, Simon Harvey, Saywah Mahmood, Victor Martino, Simon Creasey
Magazine Designer | Dimeji Akinkuolie
Graphic Designers | Martina Labaiova, Anett Arc, Noemi Balint, Ashley McPherson, Tyrrell Lowe, Filipe Costa, Maria Gimenez
Lead Designer | John Hammond
Publisher | Susanne Hauner
Digital Publishing Director | Duncan West
Sales Manager | Sam Carne Roberts
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