Next issue
April 2022
Next month, we’ll be digging into the thorny issue of the climate crisis, the packaged food industry’s impact on the environment – and its efforts to become more sustainable.
The number of food manufacturers announcing pledges to be net-zero businesses continues to escalate and, within those commitments, come a flurry of targets in areas from packaging to waste.
What are companies doing to reduce their environmental impacts? Are their efforts enough? What role can technology play? We’ll be asking all these questions and more.
EDITORIAL
Managing Editor | Dean Best
Contributors | Andy Coyne, Simon Harvey, Saywah Mahmood, Victor Martino, Simon Creasey
Magazine Designer | Dimeji Akinkuolie
Graphic Designers | Martina Labaiova, Anett Arc, Noemi Balint, Ashley McPherson, Tyrrell Lowe, Filipe Costa, Maria Gimenez
Lead Designer | John Hammond
Publisher | Susanne Hauner
Digital Publishing Director | Duncan West
Advertising
Sales Manager | Sam Carne Roberts
+44 (0) 207 936 6453
Cover image: Andriy Blokhin / Shutterstock.com
just-food is powered by h5mag
read past issues of just-food HERE
Copyright 2021 NRi Digital, a trading division of Verdict Media Ltd. Registered office John Carpenter House, John Carpenter Street, London, EC4Y 0AN, UK. Company registration number 03171601. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronic, photocopying or otherwise, without prior permission of the publisher and copyright owner. While every effort has been made to ensure the accuracy of this publication, the publisher accepts no responsibility for errors or omissions. The products and services advertised are those of individual authors and are not necessarily endorsed by or connected with the publisher. The opinions expressed in the articles within this publication are those of individual authors and not necessarily those of the publisher.