ContentsIssue 47 • February 2022In association withIs US plant-based meat market facing inflection point?Amid recent rumblings of a slowdown, Simon Harvey looks at what might lie ahead.IN DEPTHAlternative protein and the question of climate impactInterviewGreen Monday Group CEO talks Asia plant-based firm’s prospectsBriefingIndustry newsThe food industry briefingCovid-19 briefingCommentWhat’s needed to hook consumers on alternative seafood Remembering the pitfalls amid plant-based’s positivityOatly guilty of over-egging the puddingIn DepthIs US plant-based meat market facing inflection point? Milk without the cow – does animal-free dairy have legs? Green Monday Group CEO talks Asia plant-based firm’s prospects Alternative protein and the question of climate impactThe US$1bn ambitions of alt-meat start-up Meati FoodsIn DataRevealed: the deals driving investment in meat and milk substitutesWhich themes are emerging as fertile areas for investment in 2022?CommoditiesGlobal markets and indicesMacro-economic indicators05/20/2024 22:40:09
Interview
Green Monday Group CEO talks Asia plant-based firm’s prospects