Issue 47 • February 2022

The slowdown in US plant-based meat

Does animal-free dairy have legs?

Hooking consumers on alt-seafood

In association with

Friend or faux?

Weighing up the prospects for alternative protein

In association with
01/31/2022 14:09:14
  • Home | Friend or faux?
  • In this issue
  • Contents
  • Xylem Water Solutions
  • Briefing
  • Industry news
  • The food industry briefing
  • Covid-19 executive briefing by GlobalData
  • In Depth
  • Is US plant-based meat market facing inflection point?
  • What’s the outlook for animal-free dairy?
  • Green Monday CEO David Yeung talks Asia alt-meat firm’s prospects
  • Alternative protein and climate impact
  • The US$1bn ambitions of alt-meat start-up Meati Foods
  • VFI
  • Comment
  • Hooking consumers on alternative seafood
  • Remembering the pitfalls amid plant-based’s positivity
  • Oatly guilty of over-egging the pudding
  • Kurita Europe Company Insight
  • Kurita Europe - an all-in-one solution
  • In Data
  • Food industry investment themes to watch
  • VC’s hunger for meat and milk substitutes grows
  • Commodities
  • Global markets and indices
  • Macro-economic indicators
  • Macro-economic indicators (page 2)
  • Event: Meat Free Strategies Conference 2022
  • Events
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