June 2022

Our next issue will be pondering the future of work.

Covid-19 upended all parts of lives and reshaped the way many businesses staffed and structured their organisations, including in the packaged food industry.

As more countries have chosen to live with the virus and re-opened again, which of those changes have been maintained?

And what could be the longer-term impacts of the pandemic on employment in the food industry, from automation in manufacturing to hybrid working?

We’ll be weighing up these questions and more. 

EDITORIAL

Managing Editor | Dean Best

Contributors | Andy Coyne, Simon Harvey, Ben Cooper, Victor Martino, David Burrows, Michael Goodier, Ben Van Der Merwe and Tao Zhang.
Magazine Designer | Dimeji Akinkuolie

Graphic Designers | Martina Labaiova, Anett Arc, Noemi Balint, Ashley McPherson, Tyrrell Lowe, Maria Gimenez​​​​​​​, Will Ingham
Lead Designer | John Hammond 

Publisher | Susanne Hauner

Advertising

Sales Manager | Tom McCormick

+44 (0) 207 8669440

Cover image: Andriy Blokhin / Shutterstock.com

just-food is powered by h5mag

read past issues of just-food HERE

Copyright 2022 NRi Digital, a trading division of Verdict Media Ltd. Registered office John Carpenter House, John Carpenter Street, London, EC4Y 0AN, UK. Company registration number 03171601. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronic, photocopying or otherwise, without prior permission of the publisher and copyright owner. While every effort has been made to ensure the accuracy of this publication, the publisher accepts no responsibility for errors or omissions. The products and services advertised are those of individual authors and are not necessarily endorsed by or connected with the publisher. The opinions expressed in the articles within this publication are those of individual authors and not necessarily those of the publisher.