July 2022

Our next issue will be pondering the future of work.

Covid-19 upended all parts of lives and reshaped the way many businesses staffed and structured their organisations, including in the packaged food industry.

As more countries have chosen to live with the virus and re-opened again, which of those changes have been maintained?

And what could be the longer-term impacts of the pandemic on employment in the food industry, from automation in manufacturing to hybrid working?

We’ll be weighing up these questions and more. 


Managing Editor | Dean Best

Contributors | Andy Coyne, Simon Harvey, Ben Cooper, Victor Martino, David Burrows, Michael Goodier, Ben Van Der Merwe and Tao Zhang.
Magazine Designer | Dimeji Akinkuolie

Graphic Designers | Martina Labaiova, Anett Arc, Noemi Balint, Ashley McPherson, Tyrrell Lowe, Maria Gimenez, Will Ingham
Lead Designer | John Hammond 

Publisher | Susanne Hauner


Sales Manager | Tom McCormick

+44 (0) 207 8669440

Cover image: Andriy Blokhin / Shutterstock.com

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