The efforts that drinks companies have been making to improve their impact on the environment, and why those efforts are vital to consumers

Will Covid-19 result in the investor community starts to ramp up pressure on food companies?

More than any other drinks category, wine has long had an issue with diversity

Comments from regulators in Europe have left some worried about what's ahead for the region's nascent CBD food market

Investigating whether vertical farming can become well-established

Despite the challenge food manufacturers have in meeting their 2020 targets, companies need to map out the next steps they plan to take on the ingredient

While European courts have been active on the subject, the US is yet to update federal legislature in response to the rise of dairy-alternatives

Kevin Brennan stepped down after a near-decade at the helm of Quorn Foods

As lockdowns have lifted in many countries, safety concerns are causing the more mature generation to react in different ways to younger drinkers

Heightened health concerns have influenced the food preferences and shopping habits of the over-60s during the pandemic

How the approach to the pandemic may prompt a re-evaluation of future obesity policy as part of the post-Covid-19 reset

The challenge of reducing the sugar content in chocolate

Some distilleries are using AI and machine learning to not just challenge, but also come out on top, in the world of spirits

How Karakuri is gearing up to disrupt the sector with robotics and AI

Production rates have declined due to the coronavirus outbreak, with meat processors in the US either closing plants or operating with a reduced workforce