Issue 35 February 2020

in association with

Is lab-grown the way forward for meat & dairy?

As competition from the plant-based sector grows, the meat and dairy industry is exploring lab-grown produce in a bid to adapt to changing consumer preferences

Can 'cultivated' meat go mainstream?

How Unilever plans to grow its food business

Why CBD needs regulation to succeed

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Drivers of food industry M&As in 2020

How Unilever plans to grow its food business

Why CBD needs regulation to succeed

05/21/2024 10:08:22
  • Home | Is lab-grown the way forward for meat & dairy?
  • In this issue
  • Emirates SkyCargo
  • Contents
  • VFI
  • The food industry briefing
  • IDCON Company Insight
  • IDCON
  • NEWS
  • VEGA Australia Company Insight
  • VEGA Australia
  • 10 food trends for 2020
  • Nexxus Foods Company Insight
  • Nexxus Food
  • Climate change set to define sustainability agenda in 2020
  • Capsugel Belgium NV
  • DMK bu
  • Drivers of food M&As in 2020
  • Air France KLM Martinair Cargo
  • HKScan CEO Tero Hemmilä on turnaround and growth
  • Buchi Labortechnik Company Insight
  • Buchi Labortechnik
  • Pharma Base
  • How ‘cultivated’ meat and dairy might succeed
  • Eilersen
  • The US CBD products business needs a sheriff
  • SICK Sensor Intelligence
  • From plant-based to purpose: Unilever's growth plans
  • Flexicon
  • Event: Vitafoods Europe 2020
  • Events
  • Event: Africa Big 7
  • Next issue
02/13/2020 00:00:00