In this issue

It's a new year and a new era for Inside Food as we become just-food magazine! Readers with a keen eye will have already noticed that we've teamed up with our colleagues at leading food industry website to create an even better magazine for you - packed with business insights, market analyses and views from industry insiders.

As well as our predictions for the coming year, in this issue, we shed some light on the developments of cultivated meat, dairy and seafood in the US, investigating whether these products have the potential to go mainstream.

There’s no crystal ball needed to identify climate change as the foremost sustainability issue in the future. We take a look at how climate concerns will not only top the agenda in 2020, but also pervade many of concern.

Following a warning from the FDA, we look into the uncertainty around CBD products in the US; and how regulations could impact the CBD food market. 

We talk to the president of Unilever's foods and refreshment division, about innovation, M&A and ‘purpose’. We also speak to the CEO of HKScan about the Finland-based meat group's new growth strategy.

Peter Nilson, editor