February 2021

As we seem to have firmly entered into the age of the alternative, in the next issue we'll look at the latest developments in the field of plant-based meat, seafood and dairy, as well as keeping a watchful eye on lab-grown developments. 

EDITORIAL

Editor | Peter Nilson

Contributing Editor|Dean Best

Writers | Dean Best, Lucy Britner, Ben Cooper, Andy Coyne, Simon Creasey, Brian Foster, Simon Harvey, Victor Martino
Magazine Designer | Martina Labaiova

Graphic Designers | Anett Arc, Ashley McPherson, Tyrrell Lowe,

Marzia Del Gaone, Noemi Balint, Petra Konyi-Kiss, Filipe Costa, Maria Gimenez
Lead Designer | John Hammond 

Publisher | Susanne Hauner
Digital Publishing Director | Duncan West

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Sales Manager | Sam Carne Roberts

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