August 2018

In the next issue of Inside Food we look at product design within the luxury market, as well as learning about robotic lasers in vineyards.


We also find out about the reformulation of products after the sugar tax, examine the global impact on drinks volumes and investigate beverages that are aimed towards consumers fitness and exercise habits.


Finally, we explore the proposed revamp of the Supplemental Nutrition Assistance Program, analyse the 'healthy beer' sector and profile a new report which highlights how food and drink brands can address demand for reduced- or zero-sugar formulations using key on-trend and emerging ingredients.

Visit our archive to read past issues.

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Inside Drinks is a product of Net Resources International. Copyright 2018 Net Resources International, a trading division of Kable Intelligence Limited. Registered office John Carpenter House, John Carpenter Street, London, EC4Y 0AN, UK. Company registration number 03171601. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronic, photocopying or otherwise, without prior permission of the publisher and copyright owner. While every effort has been made to ensure the accuracy of this publication, the publisher accepts no responsibility for errors or omissions. The products and services advertised are those of individual authors and are not necessarily endorsed by or connected with the publisher.The opinions expressed in the articles within this publication are those of individual authors and not necessarily those of the publisher.

Editorial

Features Editor |Sonia Sharma

Market Focus Editor | Eloise McLennan
Writers Callum Tyndall, Tom Vierhile, Miguel Campos, Pamela Kokoszka

Magazine Designers | Kate Cuntapay, Marzia Compassi
Designers | Paulius Zutautas, Francesco Cianciulli,  Anett Arc, Sara Basto, Marzia Del Gaone
Lead Designer |John Hammond
Group Editor | Susanne Hauner
Digital Publishing Dir. | Duncan West

Marketing

Deputy Editor | Callum Tyndall

Advertising

Sales Manager | Matthew Belmoh
+44 (0) 207 936 6599

August 2018

In the next issue of Inside Food we find out more about food allergies, learn more about innovation within the cheese snacking sector and profile the poultry packaging market.


We also examine consumer behaviour and how dining out habits between generations differ, discover more about using smart technology to make better food choices, and profile a new meat product which is made from a rare breed of pig.


Finally, we look at the world’s first chocolate bar made with restructured sugar and analyse how much of an impact authenticity and heritage has on the industry.

Visit our archive to read past issues

Inside Food is powered by H5mag

Inside Food is a product of Net Resources International. Copyright 2018 Net Resources International, a trading division of Kable Intelligence Limited. Registered office John Carpenter House, John Carpenter Street, London, EC4Y 0AN, UK. Company registration number 03171601. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronic, photocopying or otherwise, without prior permission of the publisher and copyright owner. While every effort has been made to ensure the accuracy of this publication, the publisher accepts no responsibility for errors or omissions. The products and services advertised are those of individual authors and are not necessarily endorsed by or connected with the publisher.The opinions expressed in the articles within this publication are those of individual authors and not necessarily those of the publisher.

Inside Packaging is a product of Net Resources International. Copyright 2018 Net Resources International, a trading division of Kable Intelligence Limited. Registered office John Carpenter House, John Carpenter Street, London, EC4Y 0AN, UK. Company registration number 03171601. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronic, photocopying or otherwise, without prior permission of the publisher and copyright owner. While every effort has been made to ensure the accuracy of this publication, the publisher accepts no responsibility for errors or omissions. The products and services advertised are those of individual authors and are not necessarily endorsed by or connected with the publisher.The opinions expressed in the articles within this publication are those of individual authors and not necessarily those of the publisher.

Inside Food is a product of Net Resources International. Copyright 2018 Net Resources International, a trading division of Kable Intelligence Limited. Registered office John Carpenter House, John Carpenter Street, London, EC4Y 0AN, UK. Company registration number 03171601. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronic, photocopying or otherwise, without prior permission of the publisher and copyright owner. While every effort has been made to ensure the accuracy of this publication, the publisher accepts no responsibility for errors or omissions. The products and services advertised are those of individual authors and are not necessarily endorsed by or connected with the publisher.The opinions expressed in the articles within this publication are those of individual authors and not necessarily those of the publisher.