Editor | Sonia Sharma

Writers | Eloise McLennan,
Katherine Woodward, Andy Singh,

Daan de Vries, Taco Terheijden

Magazine Designer | Marzia Compassi

Designers | Paulius Zutautas, Francesco Cianciulli, Lorena Martinez, Kate Cuntapay, Anett Arc, Sara Basto

Lead Designer | John Hammond

Group Editor | Susanne Hauner

Digital Publishing Director | Duncan West


Sales ManagerSteve Mead

+44 207 936 6677


Deputy Editor | Callum Tyndall

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In the next issue of Inside Food, we find out how millenials are driving the worldwide shift away from the meat sector, learn more gluten-free snacks as well as plant-based desserts.

We also ask what new initiatives the industry has taken in the battle against food waste, shine the spotlight on avocados and ask whether on-pack contents contain enough information for consumers.

Finally we discover how science and technology is shaping agriculture and explore how seasonal packaging is utilising personalisation techniques.

Visit our archive to read past issues.

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