WE catch THEM ALL
Sorting and Monitoring with Chemical Imaging Technology
Making the invisible visible
WE MASTER YOUR REQUIREMENTS USING
OUR TECHNOLOGY
Chemical Imaging – a highly innovative technology based on near-infrared spectroscopy opens up new dimensions in inline quality assurance in industrial food production.
Foreign objects, dried, fresh or frozen fruits, nuts, potatoes, stone fruits, grains, meat and much more. CIT®, enables us to offer you processes with a hitherto unknown standard in avoiding defects and foreign objects of all kinds. We are prepared for all challenges and are looking forward to talking to you about your needs.
A new performance benchmark
THE SHERLOCK SERIES
The Sherlock Series stands out with state-of-the-art technology, unique software solutions and an unrivaled degree of implementation quality.
With its fully matured Chemical Imaging Technology (CIT®) the Sherlock Air offers optical sorting in high-end quality for all small foods.
Specially developed for the sorting of whole potatoes, the Sherlock Separator sets new standards – now also in fruit and vegetable processing.
FOOD SAFETY FIRST – Foreign object sorting without compromise! This premise was central to the development of the Sherlock Observer.
Would you like to achieve total quality control in both goods receipt and dispatch? Or control your production process in line? Look no further than the inline analysis of the Sherlock Food Analyser.
A brief overview
WE ARE A HIGHLY SPECIALIZED COMPANY
IN THE FIELD OF FOOD SORTING
We are passionate about developing highly innovative technologies for the classification and sorting of food and to offer our tailor-made products to food producers. Our latest development, the Chemical Imaging Technology offers new, hitherto unknown possibilities in the fields of quality assurance and process control for the food processing industry.