In this issue

In this issue of Inside Food, we talk to the founders of Mia & Ben about their attempts to revolutionise baby food, examine the ongoing struggle against labour abuses in food production, and question whether Silicon Valley meat alternatives are as good for us as media buzz would suggest. 

We also hear from the Meatless Farm Co.'s new CEO about the competitive meat-free market, learn about Arla Foods' blockchain-driven sustainability initiative, and survey the state of disruption in the US.

Finally, we find out about Mars Foods' Seeds of Change accelerator and explore what Brexit may mean for food industry trademarks.

Callum Tyndall, editor