Our first issue of the new year will shine a spotlight on the dairy sector, explore the challenges of cutting sugar in indulgent foods and assess the inroads 3D printing is making into the industry.
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March 2024
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EDITORIAL
Editor | Dean Best
Contributors | Andy Coyne, Simon Harvey,
Henry Mathieu, Elizabeth Cooke, Simon Creasey and Nick Ferris
Graphic Designers | Anett Arc, Noemi Balint, Will Ingham and Miriam Garofalo
Publisher | Susanne Hauner
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Sales Manager | Tom McCormick
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Cover image credit: Good Meat
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