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March 2024

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Our first issue of the new year will shine a spotlight on the dairy sector, explore the challenges of cutting sugar in indulgent foods and assess the inroads 3D printing is making into the industry. 


Editor | Dean Best

Contributors | Andy Coyne, Simon Harvey,
Henry Mathieu, Elizabeth Cooke, Simon Creasey and Nick Ferris

Graphic Designers | Anett Arc, Noemi Balint, Will Ingham and Miriam Garofalo

Publisher | Susanne Hauner


Sales Manager | Tom McCormick
+44 207 8669440

Cover image credit: Good Meat

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