In DepthFeatured article“It’s a massive challenge” – Good Meat’s Josh Tetrick on scaling up cultivated meatAlso in this sectionWhat might shape shopping habits in 2024?Why reformulation will continue as cost pressures easeInterview: Why olive-oil testing on rise in USThe ingredient trends to watch next yearCOP28 – the “most important” COP since Paris05/20/2024 22:39:22