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Feburary 2020

Plant-based eating has shaken up the food industry in recent years, growing into a major trend in 2019. Record numbers of consumers are turning vegan, opening up new market opportunities, but also forcing many brads to re-think their product offering. But where does this leave the meat and dairy industry? In the next issue we take a look at the future of the traditional meat and diary sectors and find out how they are innovating to keep pace with changes in consumer habits and to defend their market share against the ever-growing offering of plant-based alternatives.

Visit our archive to read past issues.

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Inside Drinks is a product of Net Resources International. Copyright 2018 Net Resources International, a trading division of Kable Intelligence Limited. Registered office John Carpenter House, John Carpenter Street, London, EC4Y 0AN, UK. Company registration number 03171601. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronic, photocopying or otherwise, without prior permission of the publisher and copyright owner. While every effort has been made to ensure the accuracy of this publication, the publisher accepts no responsibility for errors or omissions. The products and services advertised are those of individual authors and are not necessarily endorsed by or connected with the publisher.The opinions expressed in the articles within this publication are those of individual authors and not necessarily those of the publisher.

Editorial

Acting Editor | Susanne Hauner

Writers | Berenice Baker, Ben Cooper, Andy Coyne, Peter Morgan, Peter Peverelli, Callum Tyndall,
Magazine Designer Martina Labaiova
Designers | Marzia Del Gaone, Anett Arc, Tyrrell Lowe, Ashley Mcpherson, Noemi Balint, Maria Gimenez, Petra Konyi-Kiss, Filipe Costa
Lead Designer | John Hammond
Publisher | Susanne Hauner
Digital Publishing Director | Duncan West

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February 2020

Plant-based eating has shaken up the food industry in recent years, growing into a major trend in 2019. Record numbers of consumers are turning vegan, opening up new market opportunities, but also forcing many brands to re-think their product offerings. But, where does this leave the meat and dairy industry? In the next issue we take a look at the future of the traditional meat and dairy sectors and find out how they are innovating to keep pace with changes in consumer habits and to defend their market share against the ever-growing offering of plant-based alternatives.

Visit our archive to read past issues

Inside Food is powered by H5mag

Inside Food is a product of Net Resources International. Copyright 2019 Net Resources International, a trading division of Kable Intelligence Limited. Registered office John Carpenter House, John Carpenter Street, London, EC4Y 0AN, UK. Company registration number 03171601. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronic, photocopying or otherwise, without prior permission of the publisher and copyright owner. While every effort has been made to ensure the accuracy of this publication, the publisher accepts no responsibility for errors or omissions. The products and services advertised are those of individual authors and are not necessarily endorsed by or connected with the publisher.The opinions expressed in the articles within this publication are those of individual authors and not necessarily those of the publisher.

Inside Packaging is a product of Net Resources International. Copyright 2018 Net Resources International, a trading division of Kable Intelligence Limited. Registered office John Carpenter House, John Carpenter Street, London, EC4Y 0AN, UK. Company registration number 03171601. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronic, photocopying or otherwise, without prior permission of the publisher and copyright owner. While every effort has been made to ensure the accuracy of this publication, the publisher accepts no responsibility for errors or omissions. The products and services advertised are those of individual authors and are not necessarily endorsed by or connected with the publisher.The opinions expressed in the articles within this publication are those of individual authors and not necessarily those of the publisher.

Inside Food is a product of Net Resources International. Copyright 2019 Net Resources International, a trading division of Kable Intelligence Limited. Registered office John Carpenter House, John Carpenter Street, London, EC4Y 0AN, UK. Company registration number 03171601. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronic, photocopying or otherwise, without prior permission of the publisher and copyright owner. While every effort has been made to ensure the accuracy of this publication, the publisher accepts no responsibility for errors or omissions. The products and services advertised are those of individual authors and are not necessarily endorsed by or connected with the publisher.The opinions expressed in the articles within this publication are those of individual authors and not necessarily those of the publisher.