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Home | Meal replacements take on breakfast, lunch and dinner
In this issue
Provitas
Contents
Changing nutrition trends: the future face of food
SWEETHOUSE
Daiichi Jitsugyo
A shakeup in salt: alternatives present new challenges
Is 3D printing the future for meat alternatives?
FrieslandCampina Ingredients - Company insight
FrieslandCampina Ingredients
China’s growing interest in meat-alternatives
Emirates SkyCargo
NETZSCH
Huel takes on cereals, sandwiches and ready meals
Tuchel & Sohn Company Insight
Tuchel & Sohn
Feed: the French meal replacements with a certain je ne sais quoi
Norevo
VEGA Australia
"It's a matter of staying relevant as a business”
FlexLink
Quality matters: using technology to meet the demand for traceable, authentic foods
Eilersen
Events
BSA Schneider
Nexxus Foods Company Insight
DMK bu
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