Process Technologies for Food Applications

In the food and luxury food sectors micronization is one of the most important process steps. During the industrial manufacture of various products grinding and classifying are both important parts of the process.

With our comprehensive experience and equally wide range of machines which includes fine impact mills, classifier- and jet mills as well as fine-cutting mills and high-efficiency fine classifiers, NETZSCH is your proven and dependable partner for the manufacture of food by dry-grinding.

We can find an economical solution to suit your requirements with our innovative dry- and wet-processing technology.

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NETZSCH Trockenmahltechnik GmbH

Rodenbacher Chaussee 1

63457 Hanau/Germany

Tel.: +49 6181 506-01

Fax: +49 6181 571 270‎@‎

Your benefits thanks to NETZSCH´s well-thought out and perfected design

  • Machines and plants can be cleaned easily and effectively; Cross contamination is avoided
  • Product can be changed rapidly
  • Long maintenance intervals
  • Grinding tools are adapted to suit the particular product for optimal use of energy
  • Wide range of grinding finenesses can be selected
  • Simple and durable construction
  • Low number of easily exchangeable wear parts
  • Best processing quality guaranteed by NETZSCH in-house production
  • Excellent price-performance ratio
  • Machine construction based on the guidelines of the European Hygienic Engineering & Design Group (EHEDG)
  • The materials used are food grade and in compliance with FDA regulations and the usual standards (IFS, BRC, HACCP, IS 22000)

Examples of Applications

  • Flavors
  • Baking additives
  • Confectionery (cocoa press cakes, cocoa, …)
  • Enzymes
  • Colorings
  • Fruit preparations, -powders
  • Spices
  • Hydrocolloids (algae, pectin, gelatine, cellulose)
  • Coffee
  • Milk- & Dairy Products
  • Special Flours (protein shifting, soya flour, …)
  • Sweeteners (sugar, artificial sweeteners, sugar substitutes)
  • Vitamins