Issue 26 | August 2018
![](/inside-food/inside_food_aug18/issue_26/121040/logowithgb.240_0_1.jpg)
In association with
Smart Technology for Better Food Choices
Consumers increasingly demand information about the food and beverage they purchase
Food Allergies: Avoiding the Reaction• Ingredients Focus: Cheese Snack Innovation • Consumer Behaviour: How Generations Differ
•Food Allergies: Avoiding the Reaction
•Ingredients Focus: Cheese
•Consumer Behaviour: How Generations Differ