Thematic Take

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Get ready for ESG 2.0

As ESG becomes ever more important for business, how can companies in the food sector adjust?

Theme impact

Net-zero strategies for the consumer goods sector

Case study

Kraft Heinz tackles emissions with green hydrogen plant

Feature

Is Unilever’s bold ESG plan enough to hit net zero?

Feature

The problems with ‘carbon negative’ claims

08/28/2024 08:56:12
  • Home | Sea change
  • Editor's letter
  • Contents
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  • News in Numbers
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  • ofi
  • In Depth
  • Can cell-based fish avoid pitfalls of meat?
  • Are corporate carbon commitments on life support?
  • Can hybrid dairy trump plant-based alternatives?
  • Thriving brands forget moonshots and focus on consumer
  • Alt-meat firm This on battle with clean label
  • Food majors harness AI in quest for efficiency
  • Thematic Take: ESG
  • Thematic Take: contents
  • Foreword: A growing sense of urgency in ESG
  • ESG 1.0 is over – get ready for ESG 2.0
  • ESG becomes mandatory: how to prepare
  • Theme timeline: the past, present and future of ESG
  • Net-zero strategies for the consumer goods sector
  • Case study: Kraft Heinz green hydrogen plant
  • GlobalData’s Christopher Papadopoullos on net-zero strategy for businesses
  • Latest news: ESG in food
  • 38% of companies lack an ESG strategy – GlobalData survey
  • Is Unilever’s bold ESG plan enough to hit net zero?
  • The problems with ‘carbon negative’ claims
  • Why claims of ‘sustainable’ beef should be taken with a pinch of salt
  • Cocoa prices continue to rise. When might the tide turn?
  • EU pesticide bans: what are the impacts and are they necessary?
  • Why are UK infant formula prices rising – and what will the CMA do about it?
  • Deal activity related to ESG in the food industry since 2021
  • GlobalData Thematic Intelligence
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