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08/28/2024 08:56:13
  • Home | Sea change
  • Editor's letter
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  • Good Food & Wine Show Company Insight
  • Faravelli
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  • ofi
  • In Depth
  • Can cell-based fish avoid pitfalls of meat?
  • Are corporate carbon commitments on life support?
  • Can hybrid dairy trump plant-based alternatives?
  • Thriving brands forget moonshots and focus on consumer
  • Alt-meat firm This on battle with clean label
  • Food majors harness AI in quest for efficiency
  • Thematic Take: ESG
  • Thematic Take: contents
  • Foreword: A growing sense of urgency in ESG
  • ESG 1.0 is over – get ready for ESG 2.0
  • ESG becomes mandatory: how to prepare
  • Theme timeline: the past, present and future of ESG
  • Net-zero strategies for the consumer goods sector
  • Case study: Kraft Heinz green hydrogen plant
  • GlobalData’s Christopher Papadopoullos on net-zero strategy for businesses
  • Latest news: ESG in food
  • 38% of companies lack an ESG strategy – GlobalData survey
  • Is Unilever’s bold ESG plan enough to hit net zero?
  • The problems with ‘carbon negative’ claims
  • Why claims of ‘sustainable’ beef should be taken with a pinch of salt
  • Cocoa prices continue to rise. When might the tide turn?
  • EU pesticide bans: what are the impacts and are they necessary?
  • Why are UK infant formula prices rising – and what will the CMA do about it?
  • Deal activity related to ESG in the food industry since 2021
  • GlobalData Thematic Intelligence
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