The next edition of Just Food’s quarterly digital magazine will dig deep into the latest ways manufacturers are trying to tackle food loss in their supply chains, weigh up the prospects for meat-free as sales growth slows and explore the use of the Internet of Things in production.
EDITORIAL
Editor |Dean Best
Writers | Andy Coyne, Simon Harvey, Jessica Broadbent, Simon Creasey, Victor Martino
Editor - Thematic Take | Lara Virrey
Graphic Designers | Anett Arc, Noemi Balint, Will Ingham, Miriam Garofalo
Publisher | Susanne Hauner
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Sales Manager | Tom McCormick
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