April 2019

In the next issue of Inside Food we find out what the development of nanomaterials could mean for the future of nutrition, learn how collagen is being used in food and whether it can live up to its health claims, and ask whether edible insects are as sustainable as they seem.


Also, we take a look at the state of palm oil in the industry given its eco-unfriendliness, examine whether sweeeteners may be more harmful than assumed, investigate the Dutch Advertising Authority's ruling on 'no added sugar' claims, and assess the possibility of a sugar tax on biscuits and confectionary.


Plus, additional analysis and insight from GlobalData.

Visit our archive to read past issues.

Inside Food is powered by H5mag.

Inside Drinks is a product of Net Resources International. Copyright 2018 Net Resources International, a trading division of Kable Intelligence Limited. Registered office John Carpenter House, John Carpenter Street, London, EC4Y 0AN, UK. Company registration number 03171601. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronic, photocopying or otherwise, without prior permission of the publisher and copyright owner. While every effort has been made to ensure the accuracy of this publication, the publisher accepts no responsibility for errors or omissions. The products and services advertised are those of individual authors and are not necessarily endorsed by or connected with the publisher.The opinions expressed in the articles within this publication are those of individual authors and not necessarily those of the publisher.

Editorial

Editor | Callum Tyndall
Magazine Designer | Kate Cuntapay
Designers | Paulius Zutautas, Anett Arc, Sara Basto, Marzia Del Gaone, Tyrrell Lowe, Ashley Mcpherson, Noemi Balint
Lead Designer |John Hammond
Publisher | Susanne Hauner
Digital Publishing Director | Duncan West

Marketing

For media partnership enquiries please contact Susanne Hauner

Advertising

Sales Manager | Sam Carne Roberts
+44 (0) 207 936 6599

April 2019

In the next issue of Inside Food we find out what the development of nanomaterials could mean for the future of nutrition, learn how collagen is being used in food and whether it can live up to its health claims, and ask whether edible insects are as sustainable as they seem. 


Also, we take a look at the state of palm oil in the industry given its eco-unfriendliness, examine whether sweeteners may be more harmful than assumed, investigate the Dutch Advertising Authority's ruling on 'no added sugar' claims, and assess the possibility of a sugar tax on biscuits and confectionery.


Plus, additional analysis and insight from GlobalData.

Visit our archive to read past issues

Inside Food is powered by H5mag

Inside Food is a product of Net Resources International. Copyright 2018 Net Resources International, a trading division of Kable Intelligence Limited. Registered office John Carpenter House, John Carpenter Street, London, EC4Y 0AN, UK. Company registration number 03171601. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronic, photocopying or otherwise, without prior permission of the publisher and copyright owner. While every effort has been made to ensure the accuracy of this publication, the publisher accepts no responsibility for errors or omissions. The products and services advertised are those of individual authors and are not necessarily endorsed by or connected with the publisher.The opinions expressed in the articles within this publication are those of individual authors and not necessarily those of the publisher.

Inside Packaging is a product of Net Resources International. Copyright 2018 Net Resources International, a trading division of Kable Intelligence Limited. Registered office John Carpenter House, John Carpenter Street, London, EC4Y 0AN, UK. Company registration number 03171601. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronic, photocopying or otherwise, without prior permission of the publisher and copyright owner. While every effort has been made to ensure the accuracy of this publication, the publisher accepts no responsibility for errors or omissions. The products and services advertised are those of individual authors and are not necessarily endorsed by or connected with the publisher.The opinions expressed in the articles within this publication are those of individual authors and not necessarily those of the publisher.

Inside Food is a product of Net Resources International. Copyright 2018 Net Resources International, a trading division of Kable Intelligence Limited. Registered office John Carpenter House, John Carpenter Street, London, EC4Y 0AN, UK. Company registration number 03171601. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronic, photocopying or otherwise, without prior permission of the publisher and copyright owner. While every effort has been made to ensure the accuracy of this publication, the publisher accepts no responsibility for errors or omissions. The products and services advertised are those of individual authors and are not necessarily endorsed by or connected with the publisher.The opinions expressed in the articles within this publication are those of individual authors and not necessarily those of the publisher.