In this issue of Inside Food, we learn more about the savoury snack market, as well as profiling the plant-based dessert sector to find out how it is changing.

We also ask what new initiatives the industry has taken in the battle against excess plastic, ask whether on-pack contents contain enough information for consumers and find out how millenials are driving the worldwide shift away from the meat sector.

Finally we shine the spotlight on avocados, discover more about food additives and explore how digital print is pushing customisation trends forward.

Sonia Sharma - Editor